We
found ourselves at the Capital Area Food Bank again this
morning. We were the pros this time, offering sorting advice to the
first-timer volunteers from some federal office. Or so I thought. I
put cereal in the Dry Goods bin (Whoops! There's a Cereal bin over
there), and I put cooking oil in the Glass and Plastic bin (Whoops!
There's a Cooking Oil bin over there). Worst of all was water. I put
Perrier in the Water bin and was told NO. Perrier is a Small Serving
Drink. Later on I observed folks removing piles of cans from the Small
Serving Drink bin. Why? It was seltzer. All seltzer, flavored or not,
is considered Water. Whoops! I found my Perrier, now buried in Small
Serving Drinks, and unilaterally reclassified it as Water. Must not
have been too terrible because Volunteer Coordinator David, who looked
like he could bench 400 pounds, told us at the end that we did a great
job.
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| Girls getting ready to pre-sort |
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| What's in the box? Lots of cans |
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| The food bank warehouse looks like Costco |
Later we visited Bread for the World, a lobbying and
advocacy group whose goal is to promote food availability and
affordability policies both domestically and internationally. The
biggest takeaway was that we shouldn't be shy about calling and writing
our representatives on issues that concern us. Calling is good, writing
is better. Getting elected, I suppose, would be even better.
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| The view from the offices of Bread for the World |
Tomorrow
we head home. It has been a terrific week. The youth have been
wonderful, and it has been a pleasure spending this time with them. One
of the questions on the Passport camp evaluations is Why did you choose
to chaperone? Part of my answer is it's one of the best weeks I spend all
year.
Thanks for reading!



















